Mint Juleps at Kingfish from the master Chris McMillian.
An afternoon in New Orleans.
Tuba crossing in the Quarter; haircut at Aidan Gill; lunch at Coquette; strolling along Magazine St. in the rain; lounging poolside at W French Quarter.
A little man time this morning.
Amazing place. Will make this a annual stop now.
Lunch at Luke.
Charcuterie, mussels, baked oysters.
Drinks & dinner at Peche.
Pimm’s Cup stop at our favorite Napoleon House. Great place to duck in out of the heat and cool off.
First stop on this year’s trip to NOLA - Harbor Seafood & Oyster Bar in Kenner. Awesome local joint with cold beer & deliciously cheap oysters.
Parting shots: last meal in #NOLA at Stanley. Eggs Stella: Soft shell crab eggs benedict.